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 Here at Shaker's, our award-winning culinary creations   are based upon several proprietary sauces and   marinades with origins in lively Cajun, Creole, Pacific   Rim, Caribbean, Mediterranean and South American   cuisines. In addition, our unique, handmade pizzas are   just as elegant and delicious as the rest of our colorful   provisions. We feature daily iterations to our weekly   menus, often bringing in exotic seafood or game dishes   to showcase in the kitchen for a day or two. Feel free to   give us a call for today's options! 

Call for Today's Menu: (414) 272-4222

Upcoming Specialty Menus:

Puerto Rican Rooftop

Roast Pork + Pina Colada Dinner
Wednesday, June 7th
Course 1: Pastelillos con Sofrito
(Beef & Guava Empanadas)

Course 2: Pernil Asado w/ Arroz con Tostones
(Puerto Rican Roast Pork w/ Fried Plantains)

Course 3: Tres Leches Cake con Mangos
(Milk Sponge Cake)

Wild Game, Cigar & Whiskey Dinner

Father's Day Rooftop Event
Sunday, June 18th

Course 1: Imperial Wild Boar w/ Berry Glaze, Shredded Cabbage w/ Duck Fat
Featured Beverage: Whiskey Sour ||| Featured Premium Cigar: TBA
Course 2: Japanese Sika Deer w/ Cherry Glaze
Featured Beverage: Whiskey Old Fashioned ||| Featured Premium Cigar: TBA

Course 3: Grilled New Zealand Red Stag w/ Wild Mushrooms
Featured Beverage: Whiskey Straight ||| Featured Premium Cigar: TBA

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