Father's Day Rooftop Cigar Dinner

Course 1: 

Wild Caught Gulf of Mexico Grilled Shrimp with Tex-Mex Salsa Verde


Course 2:

Grilled Chicken Fried Steak wth Biscuits & Gravy


Course 3:

Texas Slow-Spit Roasted Mesquite Brisket BBQ with Black-Eyed Peas and Raw Texas Onion, Fried Okra & Chipotles


Course 4:

Pecan Pie


Carribbean Sun-Grown Cigars To Be Announced...


$100/through May 27th

$125/Thereafter

* Reservations with deposit required (non-refundable). Fee does not include sales tax, gratuity, or additional beverage selections.

Menu subject to change, caprice or modiification as the whim suits us.

 

(414) 272-4222

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